Peppers Anchorage, Port Stephens is delighted to announce it will be hosting a second fundraising dinner on Saturday July 17, with proceeds again assisting in the search for a cure for Cystic Fibrosis.
Last year more than $20,000 was raised, so this year organisers are hoping for another great result at this year's Salty Sea Dogs Winter Indulgence Dinner.
The night will provide a gourmet evening out for guests and raise funds for Cystic Fibrosis - the most common life threatening, recessive genetic condition affecting Australian children.
Starting from 6.30pm, the dinner will include three courses designed by executive chef Ludovic Poyer, selected wine and beer, a live and silent auction, raffle, special prizes and entertainment.
With tickets just $95 per person, Peppers Anchorage invites guests to come along and enjoy a wonderful evening whilst assisting a very worthy organisation carry out its important research.
Accommodation packages including overnight accommodation in an Anchorage Room and two tickets to the Salty Sea Dogs Winter Indulgence Dinner are available from $345* per room.
Nestled between rugged bush and the sparkling ocean where it enjoys an absolute waterfront location, Peppers Anchorage, exudes a distinctive nautical feel.
Offering 80 elegantly furnished rooms and suites with private balconies - most peering over sparkling water or the quiet marina - the retreat features a host of leisure options to satisfy the senses such as an inviting guest lounge, billiard room, sauna, steam room, gymnasium, pool and day spa.
A gourmet's paradise, the resort is home to Merretts Restaurant, regarded as one of the region's finest.
To experience Peppers Anchorage and reserve your place at the Salty Sea Dogs Winter Indulgence Dinner, phone 02 4984 2555 or email email@example.com.
*Conditions apply. Subject to availability.