NEW PODILATO RESTAURANT TAKES DINERS ON A RIDE THROUGH THE MEDITERRANEAN
Canberra’s craving for modern Mediterranean cuisine has been met with the opening of Podilato at the new Mantra MacArthur Hotel.
Podilato (which means bicycle in Greek) is the sister restaurant of the popular Bicicletta Italian restaurant at Peppers Gallery Hotel in Canberra.
Like Bicicletta, the restaurant offers a traditional-meets-modern-fusion in its menu.
Podilato Head Chef Sean Mawbey is well known for using fresh ingredients and uncomplicated cooking styles to temper the richness of tradition with the delicacy of modern gastronomy in some inspirational variations on classic Mediterranean dishes.
He has created a menu of Greek, Spanish and Italian cuisines that highlights the freshest seasonal ingredients with a great selection of tapas and dishes designed for sharing.
Featuring Hellenic favourites off the grill, accompanied by both Mediterranean and local wines, Podilato is a welcome addition to the list of Canberra’s best restaurants.
“My cooking philosophy is to accentuate the natural flavours and characteristics of the food, and to put a modern-Australian twist on traditional dishes,” said Sean.
“When preparing Mediterranean cuisine, I’m particularly fond of seafood but I also like to slow-cook food; it takes time and patience, but it reflects the Mediterranean way of life and is definitely worth the wait.”
Tapas dishes include dips, antipasto, paella balls, beetroot carpaccio, mini gyros, Persian lamb kofta, pork belly and crackle and main dishes include pollo alla diavola (grilled crispy flattened chicken with a chilli and lemon vinaigrette), ragu di agnello (braised lamb shoulder pasta), pumpkin and sage risotto, and more.
For groups (minimum two) there are also two banquet options - $45 per person for six plates or $55 per person for eight plates.
Podilato is open daily for breakfast from 6.30-10am on weekdays and 7-11am on weekends, offers a weekday deli option from 6.30am-3pm, a tapas menu (Monday to Saturday) from 3-10pm and dinner from 6-9.30pm (Monday to Saturday). For bookings, call 02 6112 9292.
The restaurant is located at the new Mantra MacArthur Hotel at 219 Northbourne Avenue, Turner ACT. A balcony also offers outdoor dining.
Mantra MacArthur Hotel offers a range of stylish and contemporary studio rooms as well as one and two bedroom suites. There is an opening special from $129* per night in a Studio Room including 1GB Wi-Fi daily, drink voucher on arrival and 12pm late check-out. To book, visit MantraHotels.com or call 1300 987 603.
*Conditions apply, subject to availability. Valid for sale and travel until 31 January, 2018.
About Head Chef Sean Mawbey
From his early days serving out his apprenticeship in famed two-hatted Sydney restaurant Buon Ricordo, to being a pastry chef under acclaimed Ukranian Head Chef Igor Tymchyshyn in London, to managing large teams and working within awarded groups like Mark Moran at Little Bay, Sean’s appreciation of rustic Mediterranean fare has never diminished. Formerly of La Cantina in Narrabundah, Sean, who brings more than 15 years of experience to the role, said achieving Head Chef at the new Podilato restaurant is a career highlight and one which he hopes will enable him to carve out a reputation as distinctively original dining establishment in Canberra.
About Mantra MacArthur Hotel, Canberra
The all-new Mantra MacArthur Hotel, located in Turner just outside the Canberra CBD, offers stylish and contemporary rooms to suite all travellers – from affordable Studio Rooms for business guests, to One or Two Bedroom Suites for groups and families wanting to explore the region. The hotel features 24 hour reception, express check out, conference facilities and car parking. www.mantrahotels.com/mantra-macarthur-hotel